Nero d'Avola 'Vrucara' Feudo Montoni
- Alcohol
- 14%
- Vinification
- Pressing with an old wood press. Spontaneous fermentation in concrete vats with maceration on the skins for 25 days. Malolactic ending
- Aging
- In concrete vats for 45 months, 6 in oak casks and 6 in bottle
- Notes
- Contains sulfites