Nobile di Montepulciano Le Berne
- Alcohol
- 14.5%
- Vinification
- Alcoholic fermentation with indigenous yeasts, long maceration on the skins and frequent pumping over and punching down
- Aging
- 24 months in large Slavonian oak barrels (60%) and in small French oak barrels (40%)
- Grape varieties
- Sangiovese (Prugnolo Gentile) 100%
- Notes
- Contains sulfites