Pinot Grigio 'Gris' Lis Neris
- Alcohol
- 14%
- Vinification
- Natural fermentation in French oak barrels of 500 liters at 20/22 °C, maturing in the same containers of fermentation on the lees for 11 months with frequent bâtonnage
- Aging
- 10 months in tonneaux
- Notes
- Contains sulfites