Primitivo di Manduria 'Sessantanni' San Marzano
- Alcohol
- 14.5%
- Vinification
- Manual harvesting of slightly overripe grapes; destemming-crushing, pre-fermentation maceration at 8 ° C for 24-48 hours. Thermo-controlled maceration and alcoholic fermentation with selected yeasts for about 10 days at 24-26 ° C. Final racking with soft presses
- Aging
- 12 months in French and American oak barriques
- Notes
- Contains sulfites