Prosecco di Valdobbiadene Metodo Classico Superiore Brut Nature Silvano Follador
- Alcohol
- 11%
- Vinification
- First fermentation with indigenous yeasts in steel or concrete tanks and second fermentation in bottle with disgorging according to the Traditional Method, without sugar dosage
- Aging
- 8 months on the lees
- Notes
- Contains sulfites