Prosecco di Valdobbiadene Superiore Brut 'Cuvée del Fondatore' Valdo
- Alcohol
- 12%
- Vinification
- Soft pressing, first fermentation in steel tanks with aging in barrique for the Chardonnay and second fermentation according to the long Charmat Method, with aging on the lees for 12 months
- Aging
- At least 6 months in bottle
- Notes
- Contains sulfites