Prosecco di Valdobbiadene Superiore Brut Nature 'Ottaviano - Sui Lieviti' Collalto
- Alcohol
- 12%
- Vinification
- Soft pressing and temperature-controlled fermentation in steel vats and second fermentation in the bottle for 90 days without "degorgement"
- Aging
- At least 90 months in the bottle
- Notes
- Contains sulfites