This exceptional Rosso di Montepulciano DOC showcases the authentic character of Tuscany. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Sangiovese (Prugnolo gentile) 90%, Mammolo 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards radicati su terreno calcareo di origine alluvionale, ricco di limo e argille. Vinification: de-stemming, soft pressing, fermentation in stainless steel with only indigenous yeasts for two weeks and malolactic fermentation. The wine is aged 6 months in steel tanks and 4 in glass tanks. A wine reflecting Tuscany's renowned terroir with elegant tannin structure and aging potential.
From the rolling hills of Chianti to the coastal Maremma, Tuscany's diverse terroir produces wines of exceptional character and aging potential.
- Tuscany