Prugnolo Rosso di Montepulciano Boscarelli
- Alcohol
- 13.5%
- Vinification
- De-stemming, soft pressing, fermentation in stainless steel with only indigenous yeasts for two weeks and malolactic fermentation
- Aging
- 6 months in steel tanks and 4 in glass tanks
- Grape varieties
- Sangiovese (Prugnolo gentile) 90%, Mammolo 10%
- Notes
- Contains sulfites