Rifermentato in bottiglia 'Guidobaldo' Tenuta Ca' Sciampagne
- Alcohol
- 13%
- Vinification
- Spontaneous alcoholic fermentation in stainless steel with indigenous yeasts, maceration on the skins for 5 months and re-fermentation in the bottle according to the Ancestral Method
- Aging
- 15 months in chestnut barrels
- Notes
- Contains sulfites