Roero Arneis Valfaccenda
- Alcohol
- 14%
- Vinification
- Alcoholic fermentation in steel vats for 10% and fermentation in barrique qith 7 days of skins maceration for 10%
- Aging
- 6 months in steel vats (70%) and 4 months in barrique (30%) then all in bottle for few months
- Notes
- Contains sulfites