Roero Rosso Alberto Oggero

Category

Red Wines

Winery

Oggero Alberto

Region

Piedmont

Denomination

Roero DOCG

Alcohol

13.5%

Vinification

Spontaneous fermentation with 20 days of maceration (emerged and submerged cap) in steel vats

Aging

14 months in used tonneau of 500 l and 6 months in steel vats then 1 year in bottle

Grape varieties

Nebbiolo 100%

Notes

Contains sulfites