Roero Rosso 'Valdovato' Cascina Fornace

Roero DOCG • Piedmont • Cascina Fornace
Category
Red Wines
Region
Piedmont
Denomination
Roero DOCG
Alcohol
13%
Vinification
Alcoholic spontaneous fermentation with indigenous yeasts with lonk skins maceration. Unfiltered and unclarified
Aging
At least 10 months in oak used casks of 500 l, then in bottle
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

Among the most celebrated expressions of its category, this Roero DOCG showcases exceptional craftsmanship. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards in Santo Stefano Roero on sandy soils with steep slopes. Organic farming. Vinification: alcoholic spontaneous fermentation with indigenous yeasts with lonk skins maceration. Unfiltered and unclarified. The wine is aged at least 10 months in oak used casks of 500 l, then in bottle. A wine showcasing the fog-kissed hills of the Langhe.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs
🍽️ Wild mushroom risotto
🍽️ Mature pecorino cheese
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Rich pasta dishes with meat sauce

About Piedmont Wine Region

Piedmont is renowned worldwide for Barolo and Barbaresco, its two great Nebbiolo-based expressions.

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