Rosso di Montalcino Col d'Orcia
- Alcohol
- 14.5%
- Vinification
- Alcoholic fermentation in steel tanks at a controlled temperature with maceration on the skins for 10-12 days
- Aging
- 10-12 months in large Slavonian oak barrels, with a small percentage of the wine aging in tonneaux and cement vats
- Notes
- Contains sulfites