Rosso 'Fanino Serragghia' Giotto Bini
- Alcohol
- 12.5%
- Vinification
- De-stemming, pressing and spontaneous fermentation in 220-litres terracotta jars with maceration on the skins for 3 months. Without added sulphites, without filtrations
- Aging
- 7 months in terracotta jars and some in bottle
- Notes
- Contains sulfites