Rosso I Mandorli

Category

Red Wines

Winery

I Mandorli

Region

Tuscany

Denomination

Toscana IGT

Alcohol

12.5%

Vinification

Destemming, pressing, maceration and fermentation with indigenous yeasts in 30 hl concrete vats for 2-3 weeks. Without filtrations with minum adding of sulphites for a miximum of 35 mg/l

Aging

12 months in cement vats

Grape varieties

Sangiovese 85%, Cabernet Sauvignon and Cabernet Franc 15%

Notes

Contains sulfites