Rosso Moschioni

Category
Red Wines
Winery
Moschioni
Alcohol
14.5%
Vinification
Fermentation for every single type of grape with indigenous yeasts, then maceration for 15-25 days
Aging
12 months in oak barrels, 12 months in barrel 20 and 30 hl, 12 months in steel, then at least 6 months in bottle
Notes
Contains sulfites
Rosso Moschioni image