Rosso Moschioni
- Alcohol
- 14.5%
- Vinification
- Fermentation for every single type of grape with indigenous yeasts, then maceration for 15-25 days
- Aging
- 12 months in oak barrels, 12 months in barrel 20 and 30 hl, 12 months in steel, then at least 6 months in bottle
- Notes
- Contains sulfites