Sagona

Produced in Tuscany, this wine reflects a genuine sense of place. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Red grapes , this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards over 40-years-old vines a hilly sandy soil at 500 metres above sea level. Organic farming. Vinification: soft pressing, alcoholic fermentation in steel tanks with indigenous yeasts and maceration on the skins for 25 days. Without filtrations. The wine is aged 24 months in French oak barrels. A wine true to the storied winemaking heritage of Tuscany.