Saittole Bianco Ribelà

Category

White Wines

Winery

Ribelà

Region

Lazio

Denomination

Lazio IGT

Alcohol

13%

Vinification

Spontaneous fermentation with indigenous yeasts in steel tanks with maceration on the skins for 3 days. Without filtrations and with minum added sulphites

Aging

At least 6 months in steel vats

Grape varieties

Malvasia di Candia e Puntinata 70%, Trebbiano Giallo e Toscano 30%

Notes

Contains sulfites