San Leonardo Tenuta San Leonardo

Vigneti delle Dolomiti IGT • Trentino • Tenuta San Leonardo
Category
Red Wines
Region
Trentino
Alcohol
13%
Vinification
Alcoholic spontaneous fermentation with indigenous yeasts in steel vats without controlled temperature. Unfiltered and without sulphites addition
Aging
At least 3 months in concrete vats, then 18-24 months in barriques and at least 12 months in bottle
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Trentino embodies traditional Italian winemaking heritage. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Cabernet Sauvignon, Carménère, Merlot, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards 20-50 years old vines in a hilly soil. Yield of 50-60 q.li/ha. Vinification: alcoholic spontaneous fermentation with indigenous yeasts in steel vats without controlled temperature. Unfiltered and without sulphites addition. The wine is aged at least 3 months in concrete vats, then 18-24 months in barriques and at least 12 months in bottle. A wine reflecting Trentino's alpine terroir and cool-climate precision.

Food Pairings

🍽️ Mature pecorino cheese
🍽️ Grilled red meats and game
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce
🍽️ Wild mushroom risotto

About Trentino Wine Region

Mountain vineyards and cool nights give Trentino wines their crisp, elegant character.

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