This distinctive wine from Lombardy embodies traditional Italian winemaking heritage. With 12.5% alcohol, it strikes a confident balance between body and freshness. A steady stream of fine bubbles supports a bright, refreshing palate. Vinification: soft pressing from whole grapes, decanting of the must and alcoholic fermentation at a controlled temperature of 16°. This is followed by refermentation in the bottle according to the Metodo Classico. The wine is aged at least 24 months on the lees. A wine true to the meticulous Lombard approach to winemaking.
The region's alpine influence and varied terroir create wines of remarkable elegance and precision.
- Lombardy
- Lombardy
- Lombardy
- Lombardy
- Lombardy
- Lombardy