Spumante Metodo Classico 'Brut Contadino' Ciro Picariello
- Denomination
-
- Alcohol
- 12.5%
- Vinification
- Sparkling wine produced according to the Champenoise Method, with a second fermentation in the bottle, with indigenous yeasts, no filtering
- Aging
- At least 18 months on the lees
- Grape varieties
- Fiano 100%
- Notes
- Contains sulfites