Spumante Metodo Classico Brut 'Solais' Santadi
- Denomination
-
- Alcohol
- 12.5%
- Vinification
- Soft pressing, cold settling for 24 hours, first fermentation in steel tanks with aging on the lees for 6-7 months e second fermentation in bottle with disgorging according to the Traditional Method
- Aging
- About 24 months on the lees
- Notes
- Contains sulfites