Spumante Metodo Classico di Grillo Brut 'Terzavia' De Bartoli
- Alcohol
- 11.5%
- Vinification
- Soft pressing, natural decanting of the must and first fermentation in steel and woody tanks with natural yeasts. Aging fro 12 months in steel tanks, tonneaux and barriques before the second fermentation in the bottle according to the Champenois Method
- Aging
- At least 18 months on the lees
- Notes
- Contains sulfites