This distinctive wine from Sicily embodies traditional Italian winemaking heritage. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Nocera 100% , this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards on marly soil, light and warm up quickly. Vinification: destemming, cold maceration for 12 hours, first fermentation in steel tanks with short maceration on the skins, malolactic fermentation completed and second fermentation in bottle with disgorging according to the Traditional Method. The wine is aged 24-30 months on the lees. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily
- Sicily
- Sicily
- Sicily
- Sicily