Spumante Metodo Classico Rosé 'Fine' Bergianti
- Denomination
-
- Alcohol
- 12.5%
- Vinification
- Alcoholic fermentation in concrete vats with indigenous yeasts, aging for 8-10 months and second fermentation in bottle according to the Traditional Method, without filtration or dosages
- Aging
- Grape varieties
- Red grapes
- Notes
- Contains sulfites