Sylvaner Nossing

Category
White Wines
Region
Alto Adige
Alcohol
13%
Vinification
Alcoholic fermentation in steel with maceration on the skins for 7-8 days and malolactic fermentation in oak barrels. No filtrations
Aging
5 months on the lees in steel tanks and in big oak barrels
Grape varieties
Sylvaner 100%
Notes
Contains sulfites
Sylvaner Nossing image