Syrah 'Apice' Stefano Amerighi
- Alcohol
- 13.5%
- Vinification
- Pressing of the whole bunches, spontaneous fermentation in cement vats withouth added yeasts or sulphites with maceration on the skins for 18-35 days. Without filtrations
- Aging
- 24 months in cement vats for the 80% and in tonneau for the 20%, then for 30 months in bottle
- Grape varieties
- Syrah 100%
- Notes
- Contains sulfites