Teroldego 'Morei Cilindrica' Foradori
- Alcohol
- 12.5%
- Vinification
- Delicate destemming without pressing, slow spontaneous fermentation with maceration on the skins in Spanish terracvotta jars called ‘tinajas’ for about 8 months
- Aging
- 2 months in concrete vats and 12 months in Spanish terracotta jarm with a cylindrical shape
- Notes
- Contains sulfites