Trebbiano VD Monteraponi
- Alcohol
- 12.5%
- Vinification
- Destemming only for the 50% of the grapes, maceration on the skins in concrete vats for 48 hours and sponatenous alcoholic fermentation with indigenous yeasts. The afermentation is completed in old barriques. Without filtrations
- Aging
- 8 months on the lees in old barriques for the 50% and new for the 50% from Burgundy
- Notes
- Contains sulfites