Valpolicella Classico Superiore Ripasso 'Regolo' Sartori

Category
Red Wines
Winery
Sartori
Region
Veneto
Alcohol
14%
Vinification
Alcoholic fermentation at controlled temperature and "ripasso" on Amarone marc for about a month
Aging
18-24 months in medium and big wood barrels
Grape varieties
Corvina 55%, Corvinone 25%, Rondinella 15%, Croatina 5%
Notes
Contains sulfites