This exceptional Valpolicella Ripasso DOC showcases the authentic character of Veneto. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Corvina 55%, Corvinone 25%, Rondinella 15%, Croatina 5%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards in the hills of Valpolicella, in the north of Verona, on clay and limestone soil. Vinification: alcoholic fermentation at controlled temperature and "ripasso" on Amarone marc for about a month. The wine is aged 18-24 months in medium and big wood barrels. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.
Veneto masterfully balances tradition and innovation, producing everything from powerful Amarone to crisp Soave.
- Veneto
- Veneto