Valpolicella Classico Superiore Zymé

Category

Red Wines

Winery

Zymé

Region

Veneto

Denomination

Valpolicella DOC

Alcohol

13.5%

Vinification

Fermentation in September/October, then second fermentation on the skins of Amarone with the traditional method of "Ripasso" for about 14 days

Aging

At least 36 months in oak casks, then 6 months in bottle

Grape varieties

Corvina 40%, Corvinone 30%, Rondinella 25%, Oseleta 5%

Notes

Contains sulfites