This exceptional Valpolicella Ripasso DOC showcases the authentic character of Veneto. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Corvina, Corvinone, Rondinella, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards vineyards located in the Valpolicella Classica, in the municipalities of Marano, San Pietro and Negrar at an altitude of 150/350 meters on clayey, tufaceous and calcareous soils. Vinification: alcoholic fermentation with indigenous yeasts and review with second fermentation on the marcs of Amarone and Recioto for 7 days. The wine is aged 12 months in oak and cherry barrels. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.
Veneto masterfully balances tradition and innovation, producing everything from powerful Amarone to crisp Soave.
- Veneto
- Veneto