Valpolicella Ripasso Classico Superiore 'Malavoglia' Ca' La Bionda

Category

Red Wines

Winery

Ca' La Bionda

Region

Veneto

Denomination

Valpolicella Ripasso DOC

Alcohol

14%

Vinification

Alcoholic fermentation in indigenous yeasts in steel tanks and second fermentation on Amarone and Reciotoskins according to a method called Ripasso

Aging

18 months in 30 hl big oak barrels

Grape varieties

Corvina 70%, Corvinone 20%, Rondinella and Molinara 10%

Notes

Contains sulfites