Valpolicella Ripasso Classico Superiore Monte dei Ragni

Category
Red Wines
Region
Veneto
Alcohol
14.5%
Vinification
Drying of grapes in plateaux for 25-20 days, soft pressing, fermentation in oak casks with indigenous yeasts and second fermentation on the skins of Amarone
Aging
30 months in tonneau
Grape varieties
Corvina 55%, Rondinella 40%, Molinara 5%
Notes
Contains sulfites