Valpolicella Ripasso Classico Superiore Monte dei Ragni
- Alcohol
- 14.5%
- Vinification
- Drying of grapes in plateaux for 25-20 days, soft pressing, fermentation in oak casks with indigenous yeasts and second fermentation on the skins of Amarone
- Aging
- 30 months in tonneau
- Notes
- Contains sulfites