Valpolicella Ripasso Classico Superiore Tommasi

Category

Red Wines

Winery

Tommasi

Region

Veneto

Denomination

Valpolicella Ripasso DOC

Alcohol

13.5%

Vinification

Alcoholic fermentation in steel tanks for 9 days and second fermentation on the Amarone pomace for 12-13 days according to the Ripasso technique

Aging

15 months in big Slavonian oak barrels and at least 6 in bottle

Grape varieties

Corvina 70%, Rondinella 30%, Corvinone 5%

Notes

Contains sulfites