Valpolicella Ripasso Superiore 'Pietro Junior' Pietro Zardini

Category

Red Wines

Winery

Zardini Pietro

Region

Veneto

Denomination

Valpolicella Ripasso DOC

Alcohol

14%

Vinification

Fermentations in steel tanks with maceration on the skins for 15-20 days, with Ripasso method on the Amarone pomace for 30 days

Aging

24 months in oak barrels and in barriques and some months in steel tanks

Grape varieties

Corvina 50%, Corvinone 40%, Rondinella 10%

Notes

Contains sulfites