Valpolicella Ripasso Superiore Viviani

Category

Red Wines

Winery

Viviani

Region

Veneto

Denomination

Valpolicella Ripasso DOC

Alcohol

14%

Vinification

Pressing, destemming, fermentation in concrete vats with maceration on the skins for 10-12 years and second fermentation on the Amarone pomace

Aging

12 months in oak barrel

Grape varieties

Corvina 60%, Rondinella 30%, Molinara 10%

Notes

Contains sulfites