Valtellina Superiore Le Strie

Category: Red Wines
Winery: Le Strie
Region: Lombardy
Denomination: Valtellina Superiore DOCG
Alcohol: 14%
Vinification: Drying of the 30% of the grapes for about 25-30 days, destemming, maceration on the skins for 10-12 days and fermentation with indigenous yeasts in steel tanks
Aging: 18 months in medium oak barrels and 6 in steel tanks
Grape varieties: Nebbiolo (Chiavennasca) 95%, Rossola, Pignola and Brugnola 5%
Notes: Contains sulfites