'Vin da Beive' Valfaccenda
- Denomination
-
- Alcohol
- 12.5%
- Vinification
- Alcoholic fermentation in steel vats with indigenous yeasts, 50% of the mass in macerated with stalks
- Aging
- 70% in steel for 8 months, 30% in amphora for 4 months and in steel for the remaining 4 months
- Grape varieties
- Red grapes
- Notes
- Contains sulfites