Vino Santo Trentino 'Arele' Cavit (Packaging)
- Alcohol
- 14%
- Vinification
- Late harvest and drying of the grapes on traditional racks called "Arèle" in a naturally ventilated fruit cellar for about 5-6 months to encourage the formation of noble rot. Subsequent pressing and fermentation in steel
- Aging
- From 5 to 6 years in small oak barrels and circa 8-10 months in bottle
- Notes
- Contains sulfites