Sagrantino di Montefalco 'Chiusa di Pannone' Antonelli San Marco
- Alcohol
- 15.5%
- Vinification
- Alcoholic fermentation at controlled temperature with maceration on the skins for 3-4 weeks and malolactic fermentation in wood
- Aging
- 48 months in tonneau and oak wood barrels, 6 months in cement tanks
- Notes
- Contains sulfites