Sagrantino di Montefalco Fongoli
- Alcohol
- 14.5%
- Vinification
- Fermentation with indigenous yeasts and with a maceration prolonged maceration on the skins for 10 days after fermentation. Then soft pressing. Without filtrations and with minimum added sulphites
- Aging
- At least 30 months in big Slavonian oak barrels that are 5-70 years old
- Notes
- Contains sulfites