Spumante Metodo Classico Brut 'In Legno' La Palazzola
- Denomination
-
- Alcohol
- 12.5%
- Vinification
- Spontaneous alcoholic fermentation with lowering temperatures to stop fermentation, blend with reserve wine aged for 12 months in oak barrels and second fermentation in bottle with disgorging according to the Traditional Method
- Aging
- 42 months on the lees
- Notes
- Contains sulfites