Trebbiano Spoletino 'Maceratum' Fongoli

Umbria IGT • Umbria • Fongoli
Category
White Wines
Winery
Fongoli
Region
Umbria
Denomination
Umbria IGT
Alcohol
12%
Vinification
Destemming, spontaneous alcoholic fermentation with indigenous yeasts in steel tanks in open vats with maceration on the skins for about 15 days. Without filtrations and without added sulphites
Aging
Some months on the lees in steel tanks
Grape varieties
Trebbiano Spoletino 100%
Notes
Contains sulfites

Tasting Notes

Produced in Umbria, this wine reflects a genuine sense of place. At 12% alcohol, it stays light on its feet without sacrificing character. Crafted from Trebbiano Spoletino 100%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards in a clayey soil, faced to South. Biodynamic farming. Vinification: destemming, spontaneous alcoholic fermentation with indigenous yeasts in steel tanks in open vats with maceration on the skins for about 15 days. Without filtrations and without added sulphites. The wine is aged some months on the lees in steel tanks. A wine showing the elegant, structured style typical of Umbrian reds.

Food Pairings

🍽️ Mediterranean salads
🍽️ Grilled vegetables with olive oil
🍽️ Seafood risotto
🍽️ Shellfish and crustaceans
🍽️ Fresh mozzarella and light cheeses
🍽️ Fresh seafood and fish

About Umbria Wine Region

The region's hillside vineyards yield structured reds and refined whites alike.

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