Trebbiano Spoletino 'Maceratum' Fongoli
- Alcohol
- 12%
- Vinification
- Destemming, spontaneous alcoholic fermentation with indigenous yeasts in steel tanks in open vats with maceration on the skins for about 15 days. Without filtrations and without added sulphites
- Aging
- Some months on the lees in steel tanks
- Notes
- Contains sulfites