Acquavite d'Uva 'Most' Bepi Tosolini
- Category
- Liquors and other Spirits
- Winery
- Bepi Tosolini
- Region
- Friuli Venezia Giulia
- Denomination
- Alcohol
- 40%
- Vinification
- Fermentation in stainless steel tanks for about 12 days
- Aging
- 12 months in French oak barrels from Allier and Tronçais, new for 20%
- Grape varieties
- Nero d'Avola 100%
- Notes
