Italy's coastal regions produce outstanding white wines tailor-made for seafood. Vermentino from Sardinia and Liguria, Soave and Pinot Grigio from Veneto, Greco di Tufo from Campania and Fiano d'Avellino all share the crisp acidity and minerality that complement fish and shellfish perfectly. For celebrations, a Franciacorta or Prosecco sets the ideal tone.