Robust Italian red wines are the perfect match for red meat. The high tannins and concentrated fruit of Barolo, Brunello di Montalcino and Amarone della Valpolicella stand up magnificently to grilled steaks, roast lamb and braised game. For everyday grilling, Montepulciano d'Abruzzo and Barbera d'Asti offer excellent value with superb pairing credentials.