Pasta and wine are the heart of Italian cuisine. The right wine transforms a good pasta dish into a memorable meal. Red wines like Chianti Classico, Barbera d'Asti and Montepulciano d'Abruzzo shine with tomato-based sauces, while crisp whites like Vermentino, Pinot Grigio and Soave complement cream sauces and seafood pasta.
Browse our curated selection of Italian wines perfect for pasta below.