Aglianico del Taburno 'Diomede' Ocone
- Alcohol
- 13.5%
- Vinification
- Destemming, pressing, alcoholic fermentation in steel tanks with maceration on the skins for 20 months and malolactic one in barriques
- Aging
- 12 months in barriques and at least 24 months in bottle
- Notes
- Contains sulfites