Aglianico 'Gioviano' Il Cancelliere
- Alcohol
- 14%
- Vinification
- Destemming, alcoholic fermentation with indigenous yeasts and maceration for about 20 days without temperature control, final soft pressing. No clarification or filtration or addition of sulfites
- Aging
- 12 months in barrels of fifth or sixth passage
- Notes
- Contains sulfites